Good afternoon readers! I posted the last recipe a while ago and I thought it would be nice to make another one because I like baking for my friends and special ocasions. This time I wanted to bake something for a friend who’s celiac so I didn’t used wheat flour but if you don’t have the flour I’m using you can pick the wheat one.
♦ 3 eggs
♦ 85g of flour (the type depends on if you want to do it without gluten or not)
♦ 170g of chocolate
♦ 113g of butter
♦ 250g of sugar
♦ 5g of baking soda or (gluten free) yeast
First and the most important part is (if you cook for a celiac person) as I said before, cleaning well all you’re going to cook in. After that and preparing the ingredients you can preheat the oven at 175º. Then you have to crack the chocolate and melt it applying by parts the butter. I did it on a little saucepan so I had to be really careful and be stirring all the time because chocolate gets burnt easily, so watch out!
Next thing you have to do is beat the eggs with the sugar and then add the rest of the ingredients. I didn’t use hand mixer but if you like you can do it.
That’s it! I have to say it’s the very first time I make a really tasty dessert, I think it’s pretty easy and I’m sure that you’ll do it that good or more